French Vanilla Ice Cap
Cool off in style with this creamy, frothy French Vanilla Ice Cap—a homemade take on your favorite coffeehouse treat! Blending bold cold brew coffee with velvety French vanilla coffee creamer, crushed ice, and an optional touch of French vanilla syrup, this icy beverage is the perfect balance of rich flavor and refreshing chill. Ready in just 10 minutes, you can customize its sweetness and even top it with whipped cream for an extra indulgent finish. Whether you're craving a mid-afternoon pick-me-up or a dessert-worthy iced coffee, this French Vanilla Ice Cap recipe is a must-try for lovers of café-quality drinks at home!
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Recipe Information
Ingredients
- 1 cup Cold brewed coffee or strongly brewed coffee (cooled)
- 0.5 cup French vanilla coffee creamer
- 2 cups Ice cubes
- 1 tablespoon Granulated sugar (optional)
- Whipped cream (optional, for topping)
- 2 teaspoons French vanilla syrup (optional, for added flavor)
Instructions
Step 1: In a blender, combine the cold brewed coffee, French vanilla coffee creamer, ice cubes, and granulated sugar (if using).
Step 2: Optionally, add 2 teaspoons of French vanilla syrup for an extra burst of flavor.
Step 3: Blend on high speed until the mixture is smooth and the ice is fully crushed, resulting in a frothy and icy consistency.
Step 4: Taste and adjust sweetness by adding more sugar or syrup if desired, then blend again briefly.
Step 5: Pour the French Vanilla Ice Cap into a tall glass.
Step 6: For an indulgent touch, top with whipped cream and a drizzle of French vanilla syrup.
Step 7: Serve immediately with a straw and enjoy your homemade French Vanilla Ice Cap!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 52.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
