French Style Pate Chinois
Experience the ultimate comfort food with this French Style Pâté Chinois, a gourmet twist on the classic shepherd’s pie. This rich and layered casserole combines velvety mashed russet potatoes, seasoned ground beef infused with garlic, onions, thyme, and paprika, and a vibrant medley of sweet corn and peas. Topped with a golden crust of grated Parmesan and breadcrumbs, this hearty dish is baked to perfection for a crispy, savory finish. Perfect for family dinners, this recipe is a crowd-pleasing favorite that brings French-inspired elegance to your table in just over an hour. Whether you're seeking a cozy weeknight meal or something special to impress your guests, this Pâté Chinois is sure to satisfy!
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Recipe Information
Ingredients
- 6 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 pound ground beef
- 1 large, finely chopped onion
- 3 minced garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1.5 cups frozen corn kernels
- 1.5 cups frozen peas
- 0.5 cup grated Parmesan cheese
- 0.25 cup breadcrumbs
Instructions
Peel and chop the potatoes into large chunks, then place them in a pot of salted water. Bring to a boil and cook for 15-20 minutes, or until tender.
Drain the potatoes and mash them with butter, milk, 1 teaspoon of salt, and 0.5 teaspoon of pepper. Set aside.
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in dried thyme, paprika, 1 teaspoon salt, and 0.5 teaspoon pepper.
Once the beef is cooked through, remove from heat and set aside.
In a separate pot, cook the frozen corn and peas briefly (1-2 minutes) in boiling water, then drain.
In a 9x13-inch baking dish, spread the cooked ground beef mixture evenly on the bottom layer.
Add the cooked corn and peas over the ground beef mixture, creating the second layer.
Spread the mashed potatoes evenly as the final layer, smoothing it with a spatula.
Sprinkle the top with grated Parmesan cheese and breadcrumbs for a golden crust.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
Let the pâté chinois rest for 5 minutes before serving. Enjoy this French-inspired comfort food dish!
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 11.0 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
