French Style Pan Potatoes
Transform your weeknight meals with these irresistible French Style Pan Potatoes—a perfect balance of rustic charm and gourmet flair! Made with tender Yukon Gold potatoes, crispy pan-seared to golden perfection, and infused with the aromatic essence of fresh thyme and garlic, this recipe delivers a symphony of flavors in every bite. The combination of butter and olive oil ensures a rich, velvety texture, while the optional garnish of fresh parsley adds a pop of color and herby freshness. Ready in just 35 minutes, these golden rounds make an elegant side dish for roasted meats or a standout addition to your brunch table. With simple ingredients and easy stovetop cooking, this classic French-inspired recipe is a must-try for anyone seeking a quick, delicious, and visually stunning dish.
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 sprigs Fresh thyme
- 3 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Flat-leaf parsley (optional, for garnish)
Instructions
Wash and peel the Yukon Gold potatoes, then slice them into 1/4-inch thick rounds.
Pat the potato slices dry with a clean kitchen towel or paper towels to remove excess moisture. This ensures crispiness during cooking.
Mince the garlic cloves and set them aside. If using flat-leaf parsley for garnish, chop it finely and set aside.
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat until the butter is melted and begins to bubble.
Add the potato slices to the skillet in a single layer, ensuring they don’t overlap. You may need to cook them in batches depending on the size of your skillet.
Sprinkle the potatoes with salt and black pepper, and add the fresh thyme sprigs to the skillet.
Cook the potatoes for 5–7 minutes on one side, or until they start to turn golden brown and crispy. Gently flip them using tongs or a spatula.
Add the remaining 1 tablespoon of butter and the minced garlic to the skillet. Stir gently to distribute the garlic evenly and continue cooking the potatoes for another 5–7 minutes, or until both sides are crispy and golden.
Once the potatoes are cooked through and crisp, remove the thyme sprigs and discard them.
Transfer the potatoes to a serving dish and garnish with chopped flat-leaf parsley, if desired. Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 144.0 g | 52% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 5.5 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3412 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
