French Steak
Indulge in the elegance of French cuisine with this mouthwatering French Steak recipe, a perfect blend of simplicity and sophistication. Featuring tender, juicy boneless ribeye steaks seared to perfection and paired with a luscious white wine cream sauce infused with shallots, garlic, and fresh parsley, this dish elevates your dinner table to gourmet status in just 35 minutes. The combination of silky sauce and perfectly cooked steak strikes a balance of rich, savory flavors, ideal for date nights or special occasions. Serve it with roasted potatoes or steamed vegetables for a complete French-inspired meal that’s sure to impress. With its quick preparation and luxurious taste, this recipe is your ticket to a bistro-style dining experience at home.
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Recipe Information
Ingredients
- 2 pieces boneless ribeye steak
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 small shallots
- 2 cloves garlic
- 1 cup dry white wine
- 0.25 cup heavy cream
- 1 tablespoon (chopped) fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
Season the steaks generously with salt and black pepper on both sides.
Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Once the butter has melted and the pan is hot, place the steaks in the skillet. Sear them for 3-4 minutes on each side for medium-rare or longer depending on your desired doneness.
Remove the steaks from the skillet and transfer them to a plate. Cover loosely with foil and let them rest.
Lower the heat to medium and add 1 tablespoon of butter to the same skillet.
Dice the shallots finely and mince the garlic. Add them to the skillet and sauté for 2-3 minutes until softened and fragrant.
Deglaze the skillet by pouring in the dry white wine. Stir to scrape up any browned bits from the bottom of the pan. Let the wine reduce by half, about 3-4 minutes.
Stir in the heavy cream and let the sauce simmer for another 2 minutes. Add the remaining 1 tablespoon of butter for a silky finish.
Return the steaks to the skillet briefly to warm them through, about 1 minute.
Plate the steaks and spoon the pan sauce over them. Garnish with chopped fresh parsley.
Serve immediately and enjoy your French Steak with a side of roasted potatoes or steamed vegetables.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
