French Onion Salisbury Steak
Elevate your comfort food game with this French Onion Salisbury Steak recipe, a mouthwatering fusion of two beloved classics. Juicy, seasoned ground beef patties are nestled in a rich, savory onion gravy made from deeply caramelized yellow onions, beef broth, and a splash of dry white wine for added depth. The recipe highlights the heartwarming flavors of French onion soup, enhanced with optional melted Gruyère cheese for a luxurious touch. Perfectly balanced with simple ingredients like thyme, Worcestershire sauce, and fresh parsley, this dish is ideal for a cozy family dinner. Serve it over creamy mashed potatoes, fluffy rice, or buttery noodles to soak up every bit of the luscious sauce. With its golden caramelized onions and robust flavors, this hearty Salisbury steak is guaranteed to become a new favorite at your dinner table!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 0.5 tsp dried thyme
- 1 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp butter
- 3 large yellow onions (thinly sliced)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 0.5 cup dry white wine
- 2 tbsp all-purpose flour
- 0.5 cup Gruyère cheese (optional, shredded for garnish)
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until just combined and form the mixture into 4 equal patties.
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once melted, add the beef patties to the skillet and sear for 3-4 minutes on each side until browned. Remove the patties from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Add the sliced onions and sauté them for 15-20 minutes, stirring frequently, until deeply caramelized. Be patient, as this step is key to achieving a rich flavor.
Add the minced garlic to the onions and cook for 1 minute until fragrant.
Sprinkle the flour over the caramelized onions and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Deglaze the skillet by adding the dry white wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes to reduce slightly.
Pour in the beef broth and bring the mixture to a steady simmer, stirring well to create a smooth sauce.
Return the Salisbury steak patties to the skillet, nestling them into the onion gravy. Cover and cook over low heat for 15-20 minutes, or until the patties are cooked through and the sauce has thickened.
If desired, sprinkle shredded Gruyère cheese over the patties during the last 5 minutes of cooking and cover to let it melt.
Garnish with fresh parsley before serving. Serve hot with mashed potatoes, rice, or buttered egg noodles for a complete meal.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 5331 mg | 232% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.6 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 779 mg | 60% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2593 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
