French Cream Fruit Dip
Delight your taste buds with this irresistibly creamy and tangy French Cream Fruit Dip, the perfect companion to a platter of fresh, colorful fruits! Made with a dreamy blend of softened cream cheese, velvety sour cream, and just the right amount of powdered sugar, this decadent dip achieves the ideal balance of sweetness and texture. A splash of vanilla extract adds warmth, while a hint of lemon juice provides a bright, zesty kick that enhances the natural sweetness of your favorite fruits. Ready in just 10 minutes with no cooking required, this easy-to-make dip is a crowd-pleaser at parties, picnics, or as an everyday treat. Serve it chilled alongside an assortment of fruit like strawberries, apple slices, pineapple chunks, or grapes, and watch it disappear in no time. This French Cream Fruit Dip is guaranteed to elevate your dessert game!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
Instructions
In a medium mixing bowl, add the cream cheese. Make sure it is softened to room temperature for easy mixing.
Use a hand mixer or stand mixer to beat the cream cheese until smooth and lump-free.
Gradually add the sour cream and continue mixing until the two are fully incorporated and creamy.
Sift the powdered sugar into the mixture in small amounts, mixing each addition until well blended. This will help prevent lumps.
Add the vanilla extract and lemon juice to the mixture. Mix thoroughly to combine and distribute the flavors evenly.
Taste the dip and adjust sweetness or tanginess by adding a touch more powdered sugar or lemon juice if desired.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, grapes, or melon.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 142.1 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 529 mg | 41% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
