French Bread Pizza Vegetarian
Experience the ultimate comfort food with this irresistible French Bread Pizza Vegetarian recipe—a quick and easy weeknight meal that's perfect for pizza lovers! Featuring a crispy French bread base brushed with olive oil and layered with zesty marinara sauce, melty mozzarella cheese, and a vibrant medley of fresh vegetables like cherry tomatoes, bell peppers, red onions, and baby spinach, this recipe is bursting with flavor and wholesome goodness. Garnished with oregano, a touch of red pepper flakes, and savory olives, this vegetarian masterpiece bakes to golden perfection in just 15 minutes. Whether you're feeding a hungry family or preparing an indulgent snack, this customizable French Bread Pizza delivers big taste with minimal effort. Perfect for vegetarians and pizza enthusiasts alike!
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Recipe Information
Ingredients
- 1 loaf French bread (large loaf)
- 1 cup Marinara sauce
- 2 cups Mozzarella cheese (shredded)
- 1 cup Cherry tomatoes
- 1 Bell pepper (any color, diced)
- 0.5 Red onion (thinly sliced)
- 0.5 cup Olives (black or green, sliced)
- 1 cup Baby spinach (chopped)
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the French bread loaf in half lengthwise, then cut each half into two pieces for a total of four pizza bases.
Place the bread pieces on a baking sheet with the cut side facing up.
Brush the cut sides of the bread with olive oil to help them crisp up during baking.
Spread an even layer of marinara sauce over each bread piece.
Sprinkle shredded mozzarella cheese generously over the marinara sauce.
Distribute the cherry tomatoes, diced bell pepper, and red onion slices evenly over the cheese.
Top with olives, chopped baby spinach, dried oregano, and optional red pepper flakes.
Season with a pinch of salt and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread edges are golden and crispy.
Remove from the oven and let cool for 2-3 minutes before serving.
Slice into smaller portions if desired, and enjoy your delicious vegetarian French Bread Pizza!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.1 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
