French Bread Croutons
Transform your salads and soups with these irresistibly crispy and flavorful French Bread Croutons! This easy recipe takes just 10 minutes of prep time, turning a simple loaf of French bread into golden, crunchy bites of perfection. Seasoned with garlic powder, dried oregano, a touch of salt and pepper, and optional Parmesan cheese for an extra savory kick, these homemade croutons are baked to crunchy perfection in only 15 minutes. Ideal for topping Caesar salads, hearty soups, or even enjoying as a snack, they’re a versatile addition to any kitchen. Plus, they’re made with pantry staples and can be stored for up to a week—perfect for meal prep!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the French bread into 1-inch cubes. Aim for uniform pieces to ensure even cooking.
Place the bread cubes in a large mixing bowl.
Drizzle the olive oil evenly over the bread cubes and toss well to coat all the pieces.
Sprinkle the garlic powder, dried oregano, salt, and ground black pepper over the oiled bread cubes. If using Parmesan cheese, add it now. Toss again to evenly distribute the seasonings.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
Bake in the preheated oven for 12-15 minutes or until the croutons are golden brown and crispy. Stir halfway through baking to help them toast evenly.
Remove the croutons from the oven and let them cool completely on the baking sheet before serving or storing.
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 20.4 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
