French Applesauce Cake
Indulge in the cozy, rustic charm of this French Applesauce Cake, a delightful dessert bursting with warm autumn spices and rich, comforting flavors. Made with applesauce for a naturally moist crumb and spiced with cinnamon and nutmeg, this cake is the perfect blend of simplicity and sophistication. Its easy-to-follow recipe comes together in just one bowl, and optional chopped walnuts or pecans add a delightful crunch. Finished with a light dusting of powdered sugar, this cake is as beautiful as it is delicious. Whether served as an after-dinner treat or paired with coffee for a mid-afternoon snack, this classic French-inspired bake is sure to impress. Perfect for fall gatherings or any time you crave an effortlessly elegant dessert! Keywords: French Applesauce Cake, moist cake recipe, autumn desserts, spiced applesauce cake, easy homemade cake.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1.5 cups applesauce (unsweetened)
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cup chopped walnuts or pecans (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, applesauce, eggs, and vanilla extract until smooth and combined.
Pour the wet ingredients into the bowl of dry ingredients, and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
If using nuts, fold them gently into the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar if desired. Slice and serve.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 44.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
