French Apple Dessert
Indulge in the rustic elegance of this French Apple Dessert, a delightful blend of tender, caramelized Granny Smith apples and a golden, lightly puffed batter. Simplicity meets sophistication with this easy-to-make dish that requires just 20 minutes of prep time before baking into perfection. Sautéed apples are infused with the warm embrace of cinnamon and sugar, while the batter—rich with eggs, milk, and a hint of vanilla—creates a luscious, custard-like balance. Perfect as a stand-alone treat or paired with whipped cream or vanilla ice cream, this dessert combines classic French inspiration with comforting, fall flavors. Ideal for dinner parties or cozy evenings at home, it’s a timeless recipe you’ll keep coming back to.
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Recipe Information
Ingredients
- 4 large Granny Smith apples (peeled, cored, and sliced)
- 100 grams Granulated sugar
- 85 grams Unsalted butter (divided)
- 75 grams All-purpose flour
- 50 grams Brown sugar
- 2 large Eggs
- 120 ml Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or pie pan with a small amount of butter.
In a large skillet over medium heat, melt 30 grams of butter. Add the apple slices, granulated sugar, and cinnamon. Sauté for 6–8 minutes, stirring occasionally, until the apples are softened and lightly caramelized. Remove from heat and transfer the apples to the prepared baking dish, spreading them into an even layer.
In a medium bowl, whisk together the eggs, milk, vanilla extract, and salt until smooth. Gradually add the flour, brown sugar, and 55 grams of melted butter, whisking until you have a smooth, lump-free batter.
Pour the batter evenly over the apples in the baking dish.
Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and puffed, and a toothpick inserted into the center comes out clean.
Allow the dessert to cool for 5–10 minutes before serving. Sprinkle with powdered sugar for garnish, if desired.
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 333.0 g | 121% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 242.7 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
