Freezer Frosting
Transform your cake and cupcake game with this luscious Freezer Frosting—a make-ahead dream for baking enthusiasts! Made with creamy unsalted butter, powdered sugar, rich heavy cream, and a hint of pure vanilla, this frosting strikes the perfect balance between smooth, fluffy, and decadently sweet. Designed for convenience, this versatile recipe can be frozen for up to three months without compromising its luxurious texture, making it ideal for busy schedules or party prep. Simply whip it back to life after thawing, and it's ready to add a velvety finishing touch to your favorite desserts. Quick to prepare in just 15 minutes, this freezer-friendly frosting is your secret weapon for stress-free baking success! Keywords: freezer frosting, make-ahead frosting, buttercream, creamy frosting recipe for cupcakes, dessert preparation tips.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 6 tablespoons Heavy cream
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer on medium-high speed until it is light, fluffy, and pale in color. This should take about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed to prevent a sugar cloud. Once the sugar is incorporated, increase the speed to medium-high and beat until smooth.
Add the heavy cream, 1 tablespoon at a time, while continuing to beat the frosting. Adjust the cream amount to achieve your desired consistency—the frosting should be thick yet spreadable.
Mix in the vanilla extract and a pinch of salt until just combined. Scrape down the sides of the bowl to ensure everything is evenly mixed.
Once the frosting is smooth and fluffy, it is ready to use or store. To freeze, transfer the frosting to an airtight container and place a piece of plastic wrap directly on top of the frosting to prevent freezer burn. Label the container and freeze for up to 3 months.
To thaw, move the frosting to the refrigerator overnight. Before using, rewhip the frosting with a mixer to restore its fluffy texture.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
