Freezer Dill Pickles
Experience the tangy, garlicky crunch of homemade Freezer Dill Pickles—an effortless and flavorful way to preserve the vibrant taste of summer's bounty. Crafted with crisp Kirby cucumbers, fresh dill, and a perfectly balanced vinegar brine sweetened with a touch of sugar, these pickles offer a bold, zesty flavor with just the right hint of sweetness. Unlike traditional canning, this recipe requires no special equipment or extensive processing—simply assemble the ingredients, pour in the warm brine, and freeze. Perfect for beginner pickle enthusiasts, these freezer-friendly dilly delights are ideal as a snack, sandwich topping, or side dish. Ready in just 30 minutes of prep and requiring only a week in the freezer to develop their robust flavor, these pickles are the ultimate make-ahead treat.
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Recipe Information
Ingredients
- 8 cups Kirby cucumbers (small pickling cucumbers)
- 6 sprigs Fresh dill sprigs
- 4 cloves Garlic cloves, peeled and sliced
- 2 cups White vinegar
- 1.5 cups Granulated sugar
- 0.25 cups Kosher salt
- 2 cups Water
Instructions
Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds.
Divide the cucumber slices, fresh dill sprigs, and sliced garlic evenly among 6 clean, freezer-safe jars or containers.
In a medium saucepan, combine white vinegar, granulated sugar, kosher salt, and water.
Place the saucepan on the stove over medium heat and stir until the sugar and salt have completely dissolved, about 5-7 minutes. Remove the brine from the heat and let it cool slightly.
Carefully pour the warm brine over the cucumbers in each jar, leaving about 1/2 inch of space at the top.
Seal the jars tightly with lids and let them cool to room temperature on the counter for about 1-2 hours.
Once cooled, place the jars in the freezer. Allow the pickles to sit in the freezer for at least 1 week before consuming for best flavor.
To enjoy, remove a jar from the freezer, thaw it in the refrigerator, and serve cold.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26915 mg | 1170% | |
| Total Carbohydrate | 373.8 g | 136% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 332.0 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3240 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
