Freckle Sandwiches
Add a touch of whimsy to snack time with these delightful Freckle Sandwiches—an easy, no-bake treat that’s perfect for kids and the young at heart! Made with soft, buttery brioche buns, spread with rich unsalted butter, and coated in vibrant rainbow sprinkles, these playful "sandwiches" are as fun to make as they are to eat. Ready in just 10 minutes and requiring only three simple ingredients, this recipe is a celebration of color and flavor, making it ideal for birthday parties, playdates, or anytime you want to add a pop of sweetness to your day. The sprinkle-coated buns create a mesmerizing, candy-like crunch in every bite, while the pillowy brioche delivers a satisfying finish. Serve them fresh to enjoy their full charm—a sugary masterpiece that's as Instagram-worthy as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Brioche buns
- 4 tablespoons Unsalted butter
- 6 tablespoons Rainbow sprinkles (nonpareils)
Instructions
Slice each brioche bun in half horizontally and set aside.
In a small microwave-safe bowl, soften the unsalted butter by microwaving it in 5-second increments until it is spreadable but not melted.
Using a butter knife, generously spread 1 tablespoon of butter evenly on the cut side of each brioche bun half.
Pour the rainbow sprinkles onto a shallow plate or baking sheet to create an even layer.
Gently press the buttered side of each brioche bun half into the sprinkles, ensuring the surface is fully coated with colorful freckle-like sprinkles.
Place one sprinkled bun half on top of another to create a sandwich, with the sprinkle-coated sides facing out.
Repeat with the remaining buns to make a total of 4 Freckle Sandwiches.
Serve immediately and enjoy the vibrant, sweet crunch of the sprinkles paired with the soft brioche buns.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 16.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
