Framboise Champagne Cocktail
Elevate your next celebration with the sophisticated charm of a Framboise Champagne Cocktail—an effortlessly elegant drink that combines the bright effervescence of champagne or sparkling wine with the sweet, fruity allure of raspberry liqueur. This simple yet stunning cocktail is garnished with fresh raspberries, adding a burst of flavor and a pop of color, while an optional lemon twist lends a subtle citrusy fragrance. Ready in just 5 minutes, this bubbly delight is perfect for toasting special occasions or adding a touch of luxury to any gathering. Whether you're hosting brunch, planning a romantic evening, or toasting New Year's, this cocktail is guaranteed to impress!
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Recipe Information
Ingredients
- 4 oz Champagne or sparkling wine
- 0.5 oz Raspberry liqueur (e.g., Chambord)
- 3 pieces Fresh raspberries
- 1 piece Lemon twist (optional)
Instructions
Chill a champagne flute in the refrigerator or freezer for a few minutes before preparing the cocktail.
Pour 0.5 oz of raspberry liqueur into the chilled champagne flute.
Slowly top up the flute with 4 oz of champagne or sparkling wine, pouring carefully to preserve the bubbles.
Gently drop 3 fresh raspberries into the glass for garnish and an extra burst of flavor.
Optional: Add a lemon twist to the rim or place it in the glass for a subtle citrus aroma.
Serve immediately and enjoy your elegant Framboise Champagne Cocktail!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
