Four Cheese Pasta
Indulge in the ultimate comfort food with this Four Cheese Pasta, a creamy, restaurant-worthy dish that’s ready in just 40 minutes! Featuring a luxurious blend of mozzarella, Parmesan, cheddar, and Gruyère, this pasta recipe takes decadence to the next level with a velvety homemade cheese sauce infused with the subtle warmth of sautéed garlic. Perfectly al dente penne pasta is coated in the rich, golden sauce, delivering an explosion of flavor in every bite. Whether served as a hearty main course or an elegant side dish, this cheesy masterpiece is finished with a sprinkle of fresh parsley for a burst of freshness. Ideal for weeknights and special occasions alike, this recipe is guaranteed to satisfy your cravings for creamy, cheesy perfection.
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Recipe Information
Ingredients
- 500 grams Penne pasta
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup Cheddar cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- 2 cloves Garlic (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove garlic from the pan and set aside.
In the same saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.
Lower the heat to medium-low and begin adding the cheeses one at a time—mozzarella, Parmesan, cheddar, and Gruyère. Stir continuously until each cheese has melted and the sauce is smooth.
Season the cheese sauce with salt and ground black pepper to taste. Stir in the sautéed garlic for added flavor.
Add the cooked and drained pasta to the cheese sauce. Toss well to coat the pasta evenly.
Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, cheesy pasta dish!
Nutrition Facts
Calories |
4740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.9 g | 417% | |
| Saturated Fat | 191.9 g | 960% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 8090 mg | 352% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 28.7 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 5750 mg | 442% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
