Formaggio Con Le Pere Pears and Cheese
Indulge in the perfect harmony of sweet and savory with *Formaggio Con Le Pere*—a stunning combination of ripe pears, creamy Gorgonzola and Mascarpone cheeses, and a drizzle of honey and balsamic glaze. This elegant no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive appetizer or dessert. Toasted walnuts add crunch, while fresh thyme infuses a subtle herbal note, enhancing the delicate balance of flavors. Perfectly paired with crusty bread or crackers, this pear and cheese platter is a celebration of simple ingredients and luxurious textures, ideal for entertaining or an intimate evening at home.
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Recipe Information
Ingredients
- 3 whole ripe pears
- 120 grams Gorgonzola cheese
- 60 grams Mascarpone cheese
- 2 tablespoons honey
- 50 grams walnuts
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme leaves
Instructions
Wash and dry the pears. Slice each pear into quarters lengthwise and remove the core. Cut each quarter into thinner slices, about 0.5 cm thick.
In a mixing bowl, combine the Gorgonzola cheese and Mascarpone cheese. Mix until smooth and creamy.
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and roughly chop.
Arrange the pear slices on a serving platter in a fan-like pattern or as desired.
Using a small spoon, dollop the cheese mixture over the pear slices. Spread gently if needed.
Drizzle the honey and balsamic glaze over the pears and cheese for added sweetness and acidity.
Sprinkle the toasted walnuts and fresh thyme leaves on top for texture and flavor.
Serve immediately as an elegant appetizer or dessert, accompanied by crusty bread or crackers if desired.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 23.6 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 96.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 838 mg | 64% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
