Fork Mashed Potatoes
Transform simple ingredients into pure comfort with this rustic Fork Mashed Potatoes recipe, a delightful take on a classic side dish. Made with creamy Yukon Gold potatoes, unsalted butter, and a touch of whole milk, this fuss-free recipe skips the mixer for a perfectly imperfect, hand-mashed texture that retains its earthy charm. Ready in just 35 minutes, it’s seasoned with fresh black pepper and a sprinkle of parsley for a comforting yet elegant finish. Whether served alongside a holiday roast or as a weeknight staple, these fork mashed potatoes are irresistibly creamy, lightly chunky, and bursting with homemade flavor. Perfect for those craving a hearty, homemade side that’s both satisfying and easy to prepare!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash, peel, and cut the Yukon Gold potatoes into evenly sized chunks, approximately 2-inch pieces.
Place the potato chunks in a large pot and cover them with cold water, making sure the water is about 1 inch above the potatoes.
Add 1 teaspoon of salt to the pot and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes thoroughly using a colander and return them to the warm pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.
Add the unsalted butter to the potatoes and use a fork to mash them directly in the pot. Continue mashing until you achieve your desired consistency, leaving a few lumps for texture if preferred.
Gradually pour in the whole milk while mashing and stir to combine. Adjust the quantity of milk as needed for creaminess.
Season the mashed potatoes with freshly ground black pepper and additional salt to taste.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your rustic-style fork mashed potatoes!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 12.0 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 293 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 4014 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
