Foolproof Buttercream Frosting
Achieve bakery-quality perfection every time with this Foolproof Buttercream Frosting recipe! Silky, creamy, and irresistibly rich, this no-fail frosting combines the luxurious blend of unsalted butter, powdered sugar, heavy cream, and pure vanilla extract to create a versatile topping for any dessert. With just 10 minutes of prep time and simple step-by-step instructions, even beginners can whip up this luscious frosting to adorn cakes, cupcakes, or cookies. Customize its fluffy texture and sweetness to your liking, and don’t forget the option to add food coloring or specialty flavors for a personalized touch. Whether you're decorating for a celebration or indulging in a baking project, this foolproof recipe ensures you’ll have the perfect buttercream every single time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
Bring the unsalted butter to room temperature until it’s soft but not melted.
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the butter on medium speed for about 2–3 minutes, or until it becomes smooth and fluffy.
Gradually add half of the powdered sugar, one cup at a time, mixing on low speed until well incorporated. Scrape down the sides of the bowl as needed.
Add the heavy cream, vanilla extract, and a pinch of salt. Mix on low speed until combined.
Gradually add the remaining powdered sugar, one cup at a time, and beat until the frosting reaches your desired consistency. For a lighter texture, increase the mixing speed to medium-high and blend for an additional 1–2 minutes.
Adjust the consistency if needed: add more powdered sugar for thicker frosting or heavy cream for a softer texture.
Optionally, mix in food coloring or additional flavor extracts to customize your frosting as desired.
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
