Fontina Sage Grilled Cheese
Elevate your classic grilled cheese game with this irresistible Fontina Sage Grilled Cheese recipe, a gourmet twist on a comfort food favorite! Featuring buttery, golden-brown sourdough bread layered with creamy, melty Fontina cheese and the earthy, aromatic touch of fresh sage leaves, this sandwich is a symphony of flavors in every bite. The combination of softened butter and optional olive oil creates a perfectly crisp exterior, while a delicate finish with salted butter enhances its rich, indulgent appeal. Ready in just 20 minutes, this quick and easy recipe is perfect for cozy lunches, casual dinners, or a sophisticated snack. Pair it with a warm bowl of soup or a fresh salad for a meal that's as satisfying as it is simple to prepare.
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or artisan)
- 6 ounces Fontina cheese, shredded or sliced
- 4 leaves Fresh sage leaves
- 2 tablespoons Unsalted butter, softened
- 1 teaspoon Olive oil (optional, for brushing the skillet)
- 1 teaspoon Salted butter (optional, for a richer finish)
Instructions
Lay out all four slices of bread on a clean surface. Butter one side of each slice using the softened unsalted butter, spreading evenly to cover the entire side.
Flip the slices over so the unbuttered sides are facing up. Divide the shredded or sliced Fontina cheese evenly over two of the slices.
Place two fresh sage leaves on top of the cheese layer on each of the two slices.
Take the remaining slices of bread and place them on top of the cheese and sage, with the buttered side facing outward. Gently press the sandwiches together.
Heat a large nonstick skillet or cast-iron pan over medium heat. If desired, brush the skillet lightly with olive oil for an extra crispy exterior.
Carefully place the sandwiches in the skillet. Cook for 3 to 4 minutes on one side, pressing gently with a spatula to help the cheese melt evenly.
Flip the sandwiches and cook for an additional 3 to 4 minutes, until the bread is golden brown and the cheese is fully melted. Adjust the heat as necessary to prevent burning.
Optionally, add a small dab of salted butter to the skillet and tilt the pan to coat the edges of the bread for a richer flavor.
Remove the sandwiches from the skillet and let them rest for 1 minute. This allows the cheese to settle slightly before slicing.
Cut each sandwich in half and serve immediately. Enjoy your ooey-gooey Fontina Sage Grilled Cheese!
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.0 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1276 mg | 98% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
