Fontina Pork Chops
Elevate your dinner table with these irresistible Fontina Pork Chops, a gourmet delight that’s surprisingly easy to make. This recipe features thick-cut, bone-in pork chops stuffed with a creamy, savory filling of Fontina cheese, fresh spinach, aromatic thyme, and minced garlic. Each chop is perfectly seared to golden-brown perfection before being baked to juicy tenderness in the oven. A quick and flavorful pan sauce made from chicken broth and butter takes this dish over the top, making it truly restaurant-worthy. Ready in just 40 minutes, these stuffed pork chops are ideal for impressing guests or transforming weeknight dining into a special occasion. Serve with roasted vegetables or mashed potatoes for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in, thick-cut)
- 1 cup Fontina cheese
- 1 cup Fresh spinach (washed and chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, gently cut a pocket into the thickest part of each pork chop, making sure not to slice all the way through.
In a small bowl, combine the Fontina cheese, chopped spinach, minced garlic, and thyme leaves. Mix well.
Stuff each pork chop pocket with the cheese and spinach mixture. Secure the openings with toothpicks to keep the filling in place during cooking.
Season both sides of the pork chops with salt and black pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and transfer the pork chops to a plate. Cover with foil to keep warm.
Return the skillet to the stovetop over medium heat. Add the butter and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to create a flavorful pan sauce.
Drizzle the pan sauce over the pork chops and serve immediately. Enjoy your Fontina Pork Chops with your favorite sides!
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 4572 mg | 199% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 148.1 g | 296% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1773 mg | 136% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
