A tropical classic with a sophisticated twist, the Fog Cutter cocktail is a vibrant medley of spirits and citrus that promises to transport your taste buds. This bold drink blends light rum, brandy, and gin with freshly squeezed lemon and orange juice for a bright, tangy base, while the addition of orgeat syrup lends a subtle almond sweetness. The pièce de résistance is a graceful float of sherry on top, adding a nutty depth that balances the flavors beautifully. Served over ice and garnished with a fresh mint sprig and orange slice, this cocktail is as visually stunning as it is refreshing. Ready in just five minutes, the Fog Cutter is perfect for tiki enthusiasts or anyone craving a quick escape to paradise.
Begin by gathering all your ingredients and cocktail tools, including a shaker, jigger, and a highball or tiki glass.
In a cocktail shaker, add 1.5 oz light rum, 0.5 oz brandy, 0.5 oz gin, 2 oz orange juice, 1 oz freshly squeezed lemon juice, and 0.5 oz orgeat syrup.
Fill the shaker with 1 cup of ice cubes and securely close the lid.
Shake the mixture vigorously for about 15 seconds to blend and chill the ingredients.
Strain the cocktail into a highball or tiki glass filled with fresh ice cubes.
Carefully float 0.5 oz of sherry on top of the drink by pouring it over the back of a spoon to create a layered effect.
Garnish the cocktail with a mint sprig and an orange slice for a touch of visual flair and aroma.
Serve immediately and enjoy your tropical escape with every sip of this vibrant Fog Cutter!
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.