Focaccia Blitz Bread
Discover the ultimate shortcut to artisan bread with this Focaccia Blitz Bread recipe—ready in just over an hour, yet bursting with rich, rustic flavor. This quick and easy focaccia combines the magic of instant yeast and minimal kneading for a soft, fluffy texture with a perfectly crisp golden crust. Infused with earthy olive oil, fragrant rosemary, and a sprinkle of coarse sea salt, this Italian classic is perfect as a standalone snack, sandwich base, or an elegant side for soups and salads. With simple pantry staples and a beginner-friendly technique, this recipe is your go-to for fresh-baked bread without the fuss.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil (plus extra for drizzling)
- 1 tablespoon Fresh rosemary (chopped)
- 1 teaspoon Coarse sea salt
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Gradually pour in the warm water and olive oil while mixing. Stir until the mixture forms a soft, sticky dough. If the dough feels too dry, add a tablespoon of water at a time until the desired consistency is achieved.
Transfer the dough to a well-oiled 9x13-inch baking pan. Spread it out evenly to cover the entire surface of the pan using your hands or a spatula.
Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
Preheat your oven to 425°F (220°C).
Once the dough has risen, use your fingers to create dimples all over the surface of the dough. Drizzle a generous amount of olive oil over the top.
Sprinkle the chopped rosemary and coarse sea salt evenly across the surface.
Bake the focaccia in the preheated oven for 18-20 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy as is or with your favorite dipping oil or spread!
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4308 mg | 187% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
