Fluffy Icing
Transform your baked creations with this irresistibly light and creamy Fluffy Icing recipe! Perfect for cakes, cupcakes, cookies, and more, this decadent frosting combines softened unsalted butter, powdered sugar, a touch of vanilla extract, and a splash of heavy whipping cream for a cloud-like texture that melts on your tongue. Ready in just 15 minutes, it’s effortlessly whipped to perfection using an electric mixer, offering a balance of sweetness and a silky-smooth finish. With a pinch of salt to enhance the flavors, this versatile icing is your go-to for professional-quality results at home. Whether you're frosting layers of a celebration cake or adding the finishing touch to fresh-baked treats, this fluffy icing is a must-have addition to your dessert repertoire!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Heavy whipping cream
- 1 pinch Salt
Instructions
In a large mixing bowl, add the softened unsalted butter and beat with an electric mixer on medium speed for 2-3 minutes until it becomes smooth and creamy.
Gradually add the powdered sugar, one cup at a time, while mixing on low speed to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the vanilla extract, heavy whipping cream, and a pinch of salt.
Increase the mixer speed to medium-high and beat for another 3-4 minutes until the icing becomes light and fluffy. Add an extra tablespoon of heavy cream if the consistency is too stiff.
Taste the icing and adjust the sweetness or vanilla if desired. Beat briefly to combine any adjustments.
Use the icing immediately to frost your favorite treats, or store in an airtight container in the refrigerator for up to 5 days. Bring back to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
