Fluffy Homemade Dumplings
Fluffy Homemade Dumplings are the ultimate comfort food companion, bringing pillowy perfection to your favorite soups and stews. Made with simple pantry staples like all-purpose flour, baking powder, and whole milk, these tender delights are quick to prepare with just 10 minutes of prep time. The secret to their irresistible texture lies in gently simmering them under a covered lid, ensuring they puff up beautifully without overmixing. These classic dumplings are a versatile addition to any meal, whether served as a cozy weeknight dinner or a heartwarming weekend treat. Garnish with fresh parsley for an elegant touch, and enjoy the timeless appeal of homemade goodness. Perfect for chilly evenings, this recipe is a must-try for anyone craving soft, fluffy dumplings that elevate every bowlful.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, chopped for garnish)
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
Melt the butter in a small saucepan or in the microwave, then allow it to cool slightly.
Gradually stir the milk and melted butter into the dry ingredients using a wooden spoon or spatula. Mix until a soft dough forms, being careful not to overmix.
Bring your soup or stew to a gentle boil. Using a tablespoon or a small cookie scoop, drop dollops of the dough directly onto the surface of the simmering liquid. Leave some space between the dumplings as they will expand.
Cover the pot with a tight-fitting lid and reduce the heat to low to maintain a gentle simmer. Do not lift the lid during cooking.
Cook the dumplings for 12-15 minutes or until they are puffed up and cooked through. To test doneness, insert a toothpick or skewer into the center of a dumpling; it should come out clean.
Carefully ladle the dumplings into serving bowls along with the soup or stew. If desired, garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 9.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 265 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
