Fluffy Gluten-Free Pancakes
Start your morning off right with these irresistible Fluffy Gluten-Free Pancakes—perfectly light, tender, and packed with classic breakfast flavor. Made with gluten-free all-purpose flour and a hint of vanilla, these pancakes are ideal for those with dietary restrictions who refuse to compromise on fluffy texture or indulgent taste. The recipe uses buttermilk to achieve the ultimate softness, while the combination of baking powder and baking soda ensures a beautiful rise. Quick and easy to prepare in just 30 minutes, these pancakes are a crowd-pleaser for weekend brunch or weekday mornings. Serve them piping hot with drizzles of maple syrup, a handful of fresh berries, or a dollop of whipped cream for a gluten-free breakfast that feels like pure comfort food heaven. Keywords: gluten-free pancakes, fluffy pancakes recipe, buttermilk pancakes, easy gluten-free breakfast recipes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 1.25 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
In a separate large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to over-mix; the batter should be a bit lumpy.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the skillet with a small amount of butter or oil.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges look set, then flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, ensuring to regrease the skillet as needed.
Serve the pancakes warm with your choice of garnishes such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 43.7 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 428 mg | 33% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
