Fluffy Eggless Pancakes
Start your mornings with a stack of irresistibly fluffy eggless pancakes that are light, tender, and perfect for everyone at the table! Made with pantry-friendly ingredients like all-purpose flour, baking powder, and vanilla extract, these pancakes are deliciously golden without the need for eggs. Using dairy or non-dairy milk, they’re easily customizable for vegan diets or lactose-free options. With just 5 minutes of prep and 15 minutes of cooking, this quick and easy recipe is ideal for busy mornings or weekend brunches. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a medley of fresh fruits for a breakfast treat that’s as delightful as it is simple.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Vegetable oil (or melted butter)
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl or measuring cup, mix the milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.9 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 322 mg | 25% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
