Fluffy 2 Step Cheesecake
Indulge in the creamy perfection of this Fluffy 2 Step Cheesecake—an effortless dessert that’s as delicious as it is simple to make! With just a handful of ingredients, including rich cream cheese, sweet vanilla, and a buttery graham cracker crust, this recipe comes together in mere minutes. The secret to its heavenly texture lies in the whipped cream cheese mixture, which bakes to luscious, cloud-like perfection in under an hour. Perfect for busy weeknights, last-minute gatherings, or when you’re simply craving a homemade treat, this cheesecake requires only 10 minutes of prep time before the oven does the rest. Serve it chilled for the ultimate make-ahead dessert that will wow friends and family alike.
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Recipe Information
Ingredients
- 16 oz cream cheese
- 0.5 cups granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 9-inch pre-made crust graham cracker crust
Instructions
Preheat your oven to 325°F (165°C). In a large mixing bowl, beat 16 oz of cream cheese, 1/2 cup of granulated sugar, and 1 tsp of vanilla extract together using an electric hand mixer until smooth and fluffy.
Add 2 large eggs, one at a time, and continue beating until fully incorporated and smooth. Pour the mixture into the 9-inch pre-made graham cracker crust, smoothing the top with a spatula.
Bake the cheesecake in the preheated oven for 40 minutes or until the center is set and slightly jiggles when shaken. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 3 hours before serving. Enjoy!
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
