Flourless Stevia Peanut Butter Cookies
Indulge in the rich, nutty goodness of Flourless Stevia Peanut Butter Cookies—an easy, five-ingredient recipe perfect for anyone seeking a low-carb, gluten-free treat! These cookies combine creamy or chunky unsweetened peanut butter, a hint of vanilla, and the natural sweetness of stevia for a healthier twist on a classic favorite. With no flour or added sugar, they’re a guilt-free dessert that bakes to perfection in just 12 minutes. Their signature crisscross pattern, made by pressing the dough with a fork, adds a touch of nostalgia and charm. Enjoy these soft, chewy cookies as a satisfying snack, or pair them with a warm beverage for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 cup Peanut butter (unsweetened, creamy or chunky)
- 1 large Egg
- 0.25 cup Stevia granules (baking blend or equivalent)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the peanut butter, egg, stevia granules, vanilla extract, and salt.
Mix the ingredients thoroughly with a wooden spoon or spatula until the dough forms a smooth, cohesive consistency.
Using a tablespoon or cookie scoop, portion the dough into 12 evenly sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with a fork, creating a crisscross pattern on top of the cookies.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Be careful not to overbake them, as they will firm up as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your flourless stevia peanut butter cookies as a quick snack or dessert!
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 15.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
