Flourless Orange and Chocolate Cake
Indulge in the rich, aromatic flavors of this Flourless Orange and Chocolate Cake, a dessert that masterfully combines zesty citrus with decadent dark chocolate for a truly unforgettable treat. Made with whole oranges, ground almonds, and 70% cocoa dark chocolate, this naturally gluten-free cake boasts an ultra-moist texture and bold, sophisticated taste. The oranges are simmered and blended whole, peel included, infusing every bite with vibrant citrus notes, while the bittersweet chocolate ensures an irresistibly deep flavor. Easy to prepare yet utterly impressive, this 9-inch cake is perfect for any occasion—whether you’re hosting a dinner party or simply indulging your sweet tooth. Top it with a dusting of powdered sugar or pair it with whipped cream for a stunning finish. Ready in just over an hour, this recipe is a celebration of rich, gluten-free desserts done right.
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Recipe Information
Ingredients
- 2 large Oranges
- 200 grams Dark chocolate (70% cocoa)
- 100 grams Butter
- 200 grams Ground almonds (almond meal)
- 200 grams Granulated sugar
- 6 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Cocoa powder
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Place the two oranges in a medium saucepan and cover them with water. Bring the water to a boil, reduce the heat to a simmer, and cook the oranges for 1 hour until soft. Drain and let them cool completely.
Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) springform pan with parchment paper.
Once the oranges are cool, cut them into quarters, remove any seeds, and blend the oranges (peel included) into a smooth puree using a food processor or blender.
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, or in the microwave in 30-second increments, stirring frequently. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy. Add the orange puree, melted chocolate mixture, and vanilla extract. Stir to combine.
In a separate bowl, mix the ground almonds, baking powder, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs.
Allow the cake to cool completely in the pan before removing it. Dust with powdered sugar before serving, if desired.
Cut into slices and serve as is, or with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 37.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
