Flourless Dark Chocolate Cake
Indulge in the rich decadence of this Flourless Dark Chocolate Cake, a dessert lover’s dream that's as elegant as it is simple to make. Crafted with just a handful of pantry staples like velvety dark chocolate, creamy unsalted butter, and a hint of vanilla, this gluten-free treat delivers intense chocolate flavor in every bite. Baked to perfection, the cake boasts a delicate, fudgy center and a slightly crisp exterior, creating a luxurious texture that melts in your mouth. Ready in just 40 minutes from start to finish, this show-stopping dessert is perfect for dinner parties, special occasions, or anytime you crave something irresistibly chocolatey. Serve it with a dusting of cocoa powder, a dollop of whipped cream, or a side of fresh berries for the ultimate finishing touch.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (at least 70% cocoa)
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Cocoa powder (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth and remove from heat. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened, about 2–3 minutes.
Slowly pour the cooled chocolate mixture into the egg mixture, whisking constantly until fully combined.
Add the vanilla extract and salt, and fold them into the batter until smooth.
Pour the batter into the prepared cake pan and level the surface with a spatula.
Bake in the preheated oven for 25 minutes, or until the center is set but still slightly soft. The edges should pull away slightly from the pan.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with cocoa powder (optional) before serving.
Slice and enjoy with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra treat.
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 198.7 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 292 mg | 22% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
