Flourless Chocolate Apple Torte
Indulge in the decadent allure of a Flourless Chocolate Apple Torte, a dessert that marries rich dark chocolate with the delicate sweetness of grated apples for an irresistibly moist and fudgy treat. With no flour in sight, this gluten-free masterpiece relies on a luscious blend of melted 70% cocoa chocolate, unsalted butter, and a whisper of vanilla for bold, complex flavors. The addition of grated apple not only enhances the natural sweetness but also lends a subtle, tender texture to the torte. Easily prepared in under an hour, this elegant bake is perfect for dinner parties or special occasions. Serve it simply dusted with powdered sugar or elevate it with a dollop of whipped cream or caramel drizzle for a show-stopping finish.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 grams Unsalted butter
- 150 grams Granulated sugar
- 4 pieces Large eggs
- 30 grams Cocoa powder (unsweetened)
- 1 teaspoon Vanilla extract
- 150 grams Grated apple (peeled and cored)
- 10 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan with butter. Line the bottom with parchment paper.
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth, then remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened, about 3–4 minutes.
Gradually fold the melted chocolate mixture into the egg and sugar mixture until fully combined.
Sift the cocoa powder into the bowl, add the vanilla extract, and gently fold to incorporate without deflating the batter.
Fold in the grated apple to add natural moisture and sweetness to the batter.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the center is just set but still slightly fudgy. A toothpick inserted into the center should come out with moist crumbs.
Remove from the oven and let the torte cool in the pan for 10 minutes. Then carefully release the springform and transfer the torte to a wire rack to cool completely.
Before serving, dust the torte with powdered sugar if desired. Slice and serve on its own or with a dollop of whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 28.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
