Florida Snapper with Couscous
Dive into the vibrant flavors of coastal cuisine with this irresistible Florida Snapper with Couscous recipe. Perfectly seasoned Florida snapper fillets, brushed with a zesty blend of olive oil, lemon juice, garlic, and paprika, are baked to tender, flaky perfection in just minutes. Paired with a light and fluffy bed of couscous infused with fragrant lemon zest, fresh parsley, and a touch of butter, this dish strikes the perfect balance of savory and citrusy. Ready in just 30 minutes, it’s a wholesome, easy-to-make meal that feels like a tropical getaway on a plate. Ideal for weeknight dinners or impressing guests, this recipe is packed with flavor and nutrition, ensuring it’s a standout choice in your seafood repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Florida snapper fillets
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 pieces Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Couscous
- 1 cup Chicken broth
- 1 lemon Zest of lemon
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Butter
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix 2 tablespoons of olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
Place the Florida snapper fillets on a baking sheet lined with parchment paper. Brush the olive oil mixture evenly over the fillets.
Bake the fish in the preheated oven for 12-15 minutes, or until the snapper is opaque and flakes easily with a fork.
While the fish is baking, prepare the couscous. In a medium saucepan, bring the chicken broth to a boil.
Once the broth is boiling, remove it from heat and stir in the couscous, butter, and lemon zest. Cover the saucepan with a lid and let the couscous sit for 5 minutes.
After 5 minutes, fluff the couscous with a fork and stir in chopped parsley.
When the snapper is done, remove it from the oven. Serve the fillets over a bed of couscous, drizzled with a little extra olive oil if desired.
Garnish with additional parsley and lemon wedges for a fresh finish. Serve warm and enjoy!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.4 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 40.1 mcg | 200% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
