Florentine Style Meatloaf
Elevate your dinner with Florentine Style Meatloaf, a savory twist on a beloved classic that blends rich Italian flavors with comforting textures. This hearty meatloaf features seasoned ground beef enhanced with garlic, fresh parsley, and sautéed spinach for a pop of freshness and added nutrition. Italian breadcrumbs and Parmesan cheese create a tender, flavorful base, while a topping of marinara sauce and gooey mozzarella cheese adds the perfect finishing touch. Baked to golden perfection in just under an hour, this dish is ideal for cozy family meals or entertaining guests. Serve with extra marinara sauce and a sprinkle of Parmesan for a restaurant-quality presentation that’s as impressive as it is delicious. Keywords: Florentine meatloaf, Italian meatloaf recipe, spinach meatloaf, family dinner recipes, easy comfort food.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 3 cups Fresh spinach
- 0.75 cups Italian breadcrumbs
- 0.25 cups Milk
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Shredded mozzarella cheese
- 2 large Eggs
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoons Olive oil
- 1 cups Marinara sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan and set it aside.
Heat the olive oil in a large skillet over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and allow it to cool slightly. Squeeze out any excess liquid and chop finely.
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, milk, Parmesan cheese, eggs, minced garlic, parsley, salt, and black pepper.
Add the wilted and chopped spinach to the mixture, ensuring all ingredients are evenly incorporated without overmixing.
Shape the meat mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.
Spread half of the marinara sauce evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Serve slices with the remaining marinara sauce on the side and garnish with extra Parmesan or parsley if desired.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
