Nutrition Facts for Floating chilli soy dipping sauce
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Floating Chilli Soy Dipping Sauce

Image of Floating Chilli Soy Dipping Sauce
Nutriscore Rating: 52/100

Elevate your appetizer game with this vibrant and flavorful Floating Chilli Soy Dipping Sauce, a quick and easy condiment that packs a punch in just 10 minutes. This irresistible dipping sauce combines the umami depth of light soy sauce, the tangy brightness of rice vinegar, and the delicate sweetness of honey, perfectly balanced with aromatic sesame oil and a hint of heat from fresh red chilli. Garnished with thinly sliced scallions and nutty toasted sesame seeds, this visually striking sauce features floating slices of chilli for a touch of elegance. Perfectly paired with dumplings, spring rolls, or grilled skewers, this dipping sauce is a versatile, restaurant-quality addition to your table that will impress any guest.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons Light soy sauce
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, finely minced
  • 1 whole Fresh red chilli, thinly sliced
  • 1 stalk Scallion, finely chopped
  • 1 teaspoon Toasted sesame seeds
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the light soy sauce, rice vinegar, honey, sesame oil, and water. Whisk until the honey is fully dissolved.

2

Add the finely minced garlic to the mixture and stir to combine.

3

Thinly slice the fresh red chilli and chop the scallion. Add both to the bowl, allowing the chilli slices to float on top for visual appeal.

4

Sprinkle the toasted sesame seeds over the sauce for added texture and nutty flavor.

5

Let the sauce sit for 5 minutes to allow the flavors to meld together.

6

Serve in a small dipping dish alongside your favorite appetizers, such as dumplings, spring rolls, or grilled skewers.

Cooking Tip: Take your time with each step for the best results!
55
cal
1.3g
protein
3.5g
carbs
3.9g
fat

Nutrition Facts

1 serving (41.6g)
Calories
55
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 922 mg 40%
Total Carbohydrate 3.5 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.7 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.3 mg 2%
Potassium 73 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
9.4%%
64.6%%
Fat: 139 cal (64.6%%)
Protein: 20 cal (9.4%%)
Carbs: 56 cal (25.9%%)