Flax Oatmeal Chocolate Chip Cookies
Indulge in the perfect balance of wholesome and indulgent with these Flax Oatmeal Chocolate Chip Cookies! This recipe combines the nutty goodness of ground flaxseed and hearty rolled oats with the irresistible sweetness of gooey chocolate chips. With a prep time of just 15 minutes, these cookies are quick to whip up and feature a delightful soft-center texture with golden, crisp edges. Packed with fiber and a touch of wholesome nutrition, they’re the ideal treat for guilt-free snacking or a family-favorite dessert. Serve these scrumptious cookies with a glass of milk or tea for the ultimate comforting pairing. Whether you’re looking for a healthier twist on the classic chocolate chip cookie or just a delicious way to bake with flaxseed, this recipe is a must-try!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Egg
- 2 teaspoons Vanilla extract
- 1.5 cups Rolled oats
- 0.75 cup All-purpose flour
- 0.25 cup Ground flaxseed
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the rolled oats, flour, ground flaxseed, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips with a spatula or spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown. The centers should remain slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your flax oatmeal chocolate chip cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 383.6 g | 139% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 213.6 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 264 mg | 20% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
