Flawless Pressure Cooker Brown Rice
Achieve perfectly cooked, fluffy brown rice every time with this simple and reliable recipe for Flawless Pressure Cooker Brown Rice. Designed to eliminate the guesswork, this method uses just a handful of pantry staples, including nutty brown rice, water, a pinch of salt, and an optional drizzle of olive oil for extra richness. The pressure cooker makes the process quick and effortless, delivering tender, evenly cooked grains in under 30 minutes from start to finish. Rinsing the rice beforehand ensures a clump-free texture, while natural pressure release locks in moisture and flavor. Ideal as a wholesome side dish or a base for power bowls and stir-fries, this foolproof recipe is perfect for busy weeknights and meal prepping alike. Say goodbye to mushy or undercooked rice and hello to consistent, delicious results with every bite!
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Recipe Information
Ingredients
- 1 cup brown rice
- 1.25 cups water
- 0.25 teaspoons salt
- 0.5 teaspoons olive oil (optional)
Instructions
Rinse the brown rice thoroughly under cold running water for about 1–2 minutes. This removes excess starch and prevents clumpiness.
Add the rinsed rice, water, salt, and optional olive oil to the pressure cooker pot. Stir to combine.
Secure the lid on the pressure cooker and ensure the valve is set to the 'Sealing' position.
Set the pressure cooker to 'High Pressure' mode and adjust the cook time to 15 minutes.
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Afterward, carefully turn the valve to the 'Venting' position to release any remaining pressure.
Carefully open the lid and fluff the rice with a fork. If any water remains at the bottom, let the rice sit with the lid off for a few minutes to absorb the moisture.
Serve the rice warm as a side dish or use it as a base for your favorite recipes.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
