Flavors of India Spiced Pumpkin Bread
Infused with the warmth and complexity of traditional Indian spices, this Flavors of India Spiced Pumpkin Bread is a fall-inspired twist on a beloved classic. Featuring a harmonious blend of ground cinnamon, cardamom, ginger, and nutmeg, each slice is a fragrant journey of sweet and aromatic notes. Moist and tender thanks to pumpkin puree and yogurt, this quick bread is delicately sweetened with a mix of granulated and dark brown sugar for a rich, caramel-like depth. Optional chopped walnuts or pecans add a delightful crunch, making it perfect for cozy mornings, afternoon tea, or festive gatherings. With easy preparation and an irresistible aroma, this spiced pumpkin bread is the perfect recipe to welcome autumn flavors while embracing a touch of global flair.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 1.25 cups Granulated sugar
- 0.5 cup Dark brown sugar
- 0.5 cup Vegetable oil
- 0.5 cup Plain yogurt
- 2 large Eggs
- 1 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground ginger, and ground nutmeg. Set aside.
In a large mixing bowl, combine the granulated sugar, dark brown sugar, and vegetable oil. Whisk until smooth and fully combined.
Add the yogurt, eggs, pumpkin puree, and vanilla extract to the wet mixture. Whisk again until all the ingredients are well incorporated.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until no visible streaks of flour remain. Be careful not to overmix.
If using, gently fold in the chopped walnuts or pecans to add a delightful crunch to the bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Begin checking for doneness at 50 minutes to avoid overbaking.
Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then transfer the bread to a wire rack to cool completely before slicing.
Serve warm or at room temperature, with a dollop of butter or a drizzle of honey for added indulgence. Enjoy!
Nutrition Facts
Calories |
3966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 576.6 g | 210% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 364.2 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 545 mg | 42% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
