Flavored Butter Sweet Brandy
Elevate your culinary creations with this rich and indulgent Flavored Butter Sweet Brandy recipe! This homemade flavored butter combines the creamy smoothness of softened unsalted butter with the warm, aromatic notes of sweet brandy, cinnamon, nutmeg, and a hint of vanilla. Lightly sweetened with powdered sugar, this quick and versatile recipe is ready in just 10 minutes, making it the perfect finishing touch for your breakfast spreads or dessert dishes. Whether served atop flaky scones, warm waffles, or drizzled over baked apples, this butter transforms simple foods into luxurious treats. It's a must-try addition to your recipe collection that will leave guests asking for more!
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Recipe Information
Ingredients
- 227 grams Unsalted butter (softened)
- 30 grams Powdered sugar
- 30 ml Sweet brandy
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 pinch Salt
Instructions
Place the softened unsalted butter in a mixing bowl.
Using a hand or stand mixer, beat the butter on medium speed until it becomes light and fluffy, about 2-3 minutes.
Gradually sift in the powdered sugar while continuing to beat the butter on low speed. Increase the speed to medium once all the sugar is added, beating until well incorporated.
With the mixer on low speed, slowly drizzle in the sweet brandy. Beat until it is fully blended with the butter mixture.
Add the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Beat until all the ingredients are evenly combined, ensuring the flavor is evenly distributed throughout the butter.
Transfer the flavored butter to a small serving dish or an airtight container. Smooth the top with a spatula.
Refrigerate the butter for at least 1 hour to allow the flavors to meld together. Bring it to room temperature before serving for easy spreading.
Use this delightful butter on toast, scones, waffles, pancakes, or as a topping for warm desserts like bread pudding or baked apples.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 30.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
