Flatbread Pizza with Bbq Chicken Gruyere and Caramelized Onion
Elevate your pizza night with this stunning Flatbread Pizza featuring tender BBQ chicken, nutty Gruyere cheese, and rich, golden caramelized onions. This recipe combines the smoky sweetness of BBQ sauce with the sophisticated depth of Gruyere, layered on a crispy flatbread base that bakes to perfection in just minutes. Caramelized onions, cooked low and slow, provide a touch of rustic sweetness, while a sprinkle of fresh cilantro adds a burst of freshness and color to every bite. Ready in under 40 minutes, this quick and easy recipe is ideal for weeknight dinners, casual gatherings, or even a gourmet appetizer. Whether you're a fan of savory flavors or looking for a creative twist on traditional pizza, this flatbread delight is guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 1 cup Cooked chicken breast
- 0.5 cup BBQ sauce
- 1.5 cups Gruyere cheese, shredded
- 2 medium Yellow onions, thinly sliced
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium skillet, heat the olive oil and butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until the onions are caramelized and golden brown. Season with salt and pepper, then set aside.
While the onions are cooking, shred the cooked chicken breast and toss it with the BBQ sauce until fully coated.
Place the flatbreads on the prepared baking sheet. Spread a thin layer of additional BBQ sauce (optional) over each flatbread.
Sprinkle half of the shredded Gruyere cheese evenly over the flatbreads.
Top the flatbreads with the BBQ chicken, caramelized onions, and the remaining Gruyere cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Remove from the oven and let the pizzas cool slightly. Sprinkle with chopped fresh cilantro before serving.
Slice and enjoy your Flatbread Pizza with BBQ Chicken, Gruyere, and Caramelized Onion!
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 39.9 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1892 mg | 146% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
