Flatbread in 10 Minutes
Whip up fresh, homemade flatbread in just 10 minutes with this effortless and versatile recipe that’s perfect for busy weeknights or last-minute cravings. Made with simple pantry staples like all-purpose flour, plain Greek yogurt, and a touch of baking powder, this no-yeast flatbread comes together in one bowl, requiring minimal prep and zero rising time. The dough’s soft, pliable texture ensures a quick and satisfying knead before it transforms into golden, fluffy flatbreads on a hot skillet. Whether you serve them warm as a side dish, use them to wrap up your favorite fillings, or pair them with dips like hummus or tzatziki, these quick flatbreads are a must-try kitchen staple. Perfect for beginners and loaded with versatility, they’re your shortcut to bakery-style results in minutes!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Plain Greek yogurt
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Olive oil (for cooking)
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix together with a whisk to evenly distribute the dry ingredients.
Add the Greek yogurt to the dry ingredients and stir with a spoon or spatula until a rough dough forms.
Flour a clean surface lightly. Turn the dough onto the surface and knead it for 1-2 minutes until it becomes smooth and elastic.
Divide the dough into four equal portions. Roll each portion into a ball and then flatten it into a thin circle or oval, about 1/8 inch thick, using a rolling pin.
Heat a non-stick skillet or griddle over medium heat and brush it lightly with olive oil.
Place one portion of the dough onto the hot skillet and cook for 2-3 minutes until bubbles begin to form and the underside develops golden brown spots. Flip and cook the other side for another 2-3 minutes.
Repeat the process with the remaining portions of dough, adding a little more olive oil if needed.
Serve the flatbreads warm as a side dish, use them for wraps, or pair them with your favorite dips or spreads.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
