Flat Bread with Goat Cheese Arugula and Balsamic Glaze
Elevate your appetizer game with this irresistible Flatbread with Goat Cheese, Arugula, and Balsamic Glaze! This quick and easy recipe is a perfect blend of creamy goat cheese, peppery arugula, and the sweet tang of balsamic glaze, all layered on a crispy, golden flatbread. Juicy cherry tomatoes add a burst of freshness, while olive oil and simple seasonings bring the flavors together in just 22 minutes from start to finish. Whether you’re hosting a crowd or enjoying a casual weeknight meal, this elegant flatbread is a guaranteed crowd-pleaser. Serve it sliced as a light appetizer or pair it with your favorite salad for a vibrant, satisfying entrée! Keywords: flatbread recipe, goat cheese flatbread, arugula and balsamic, quick appetizer ideas, easy flatbread toppings.
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Recipe Information
Ingredients
- 2 pieces Flatbreads
- 6 ounces Goat cheese
- 2 cups Arugula
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 1 cup Cherry tomatoes
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the flatbreads on a large baking sheet.
Brush each flatbread lightly with olive oil.
Crumble the goat cheese evenly over the flatbreads.
Slice the cherry tomatoes in half and scatter them over the goat cheese.
Bake the flatbreads in the oven for 10-12 minutes, or until the edges are golden and crisp.
While the flatbreads are baking, toss the arugula with a pinch of salt and black pepper in a small bowl.
Remove the flatbreads from the oven and let them cool slightly for 2-3 minutes.
Top the baked flatbreads with the seasoned arugula.
Drizzle the balsamic glaze over the arugula and goat cheese.
Slice the flatbreads into wedges or squares and serve immediately.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2497 mg | 109% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 26.6 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
