Five Minute Spiced Orange Marmalade
Brighten up your mornings with this quick and irresistible Five Minute Spiced Orange Marmalade! Bursting with zesty seedless oranges, a touch of fresh lemon juice, and the warm embrace of cinnamon and ginger, this no-fuss recipe transforms simple ingredients into a dazzling spread in just 10 minutes. Perfectly sweetened with granulated sugar and cooked effortlessly in the microwave, this small-batch marmalade is ideal for busy days. Whether slathered on toast, drizzled over pastries, or paired with creamy yogurt, this delightful condiment is your go-to for adding a burst of citrusy, spiced flavor to any meal. Easy to make and full of homemade charm, it’s a recipe you'll come back to again and again!
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Recipe Information
Ingredients
- 2 large Seedless oranges
- 1 cup Granulated sugar
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground ginger
- 0.25 cup Water
Instructions
Wash the oranges thoroughly and pat them dry with a clean towel.
Using a sharp knife, finely chop the oranges into small pieces (skin and flesh included), discarding any seeds.
Place the chopped oranges into a microwave-safe bowl.
Add the granulated sugar, fresh lemon juice, ground cinnamon, ground ginger, and water to the bowl.
Mix everything together thoroughly so the sugar and spices are evenly distributed.
Microwave the mixture on high for 5 minutes, stirring once halfway through cooking.
Carefully remove the bowl from the microwave (it will be hot) and give the marmalade a final stir.
Let the marmalade cool slightly before transferring it to a clean glass jar or container.
Allow the marmalade to cool completely before sealing the jar and storing it in the refrigerator.
Serve on toast, pastries, or as a topping for yogurt or desserts. Use within 1 week.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 243.9 g | 89% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 232.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
