Fish Roe Sashimi
Indulge in the delicate elegance of Fish Roe Sashimi, a dish that celebrates the pure essence of fresh seafood. This no-cook recipe highlights the natural brininess and creamy texture of fish roe, complemented by vibrant shiso leaves and the umami kick of soy sauce mixed with wasabi. Garnished with thin strips of nori and paired with tangy lemon wedges and pickled ginger, this sashimi platter offers a symphony of flavors and textures in every bite. Perfect for a refined appetizer or as the centerpiece of a Japanese-inspired spread, Fish Roe Sashimi is a visual and culinary masterpiece that requires minimal preparation but delivers maximum sophistication. Keywords: fresh fish roe, sashimi recipe, Japanese appetizer, no-cook seafood dish, elegant plating, sushi-inspired recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Fresh fish roe
- 2 tablespoons Soy sauce
- 1 teaspoon Wasabi paste
- 30 grams Pickled ginger
- 1 small Lemon
- 2 sheets Nori seaweed
- 4 leaves Shiso leaves
Instructions
Begin by ensuring the fish roe is fresh and properly cleaned. Gently rinse the roe in cold water and pat dry with paper towels.
Slice the lemon into wedges and set aside for serving.
Cut the nori sheets into thin strips for garnishing, about 1 cm wide.
Arrange the shiso leaves on a serving platter to form a bed for the fish roe.
Carefully place the fish roe on top of the shiso leaves. You can separate the roe into smaller clusters if needed for presentation.
In a small serving dish, mix the soy sauce with a small amount of wasabi paste to taste. Adjust the wasabi according to personal preference.
Include a small mound of pickled ginger on the side of the platter.
Serve the fish roe sashimi immediately with the prepared soy sauce, lemon wedges, and nori strips for garnishing.
Invite guests to enhance the flavor by adding a touch of soy sauce, a squeeze of lemon over the roe, and a wrap of nori for extra texture.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 609 mg | 47% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
