Fish Fillets with Pineapple Jalapeo Salsa
Elevate your weeknight dinner with this vibrant and zesty recipe for Fish Fillets with Pineapple Jalapeño Salsa! Delicate white fish fillets—like tilapia, cod, or mahi-mahi—are lightly seasoned with paprika, salt, and pepper, then grilled or baked to perfection in under 10 minutes. The star of the dish is the tropical pineapple jalapeño salsa, a refreshing mix of sweet pineapple, spicy jalapeño, tangy lime juice, and a touch of honey, balanced with the crunch of red onion and aromatic cilantro. Packed with bold flavors and ready in just 25 minutes, this healthy and gluten-free entrée pairs beautifully with steamed rice, quinoa, or a green salad, making it an ideal option for a vibrant, balanced meal the whole family will love. Perfect for summer gatherings or weeknight dinners, this dish is as easy as it is impressive.
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Recipe Information
Ingredients
- 4 fillets white fish fillets (such as tilapia, cod, or mahi-mahi)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 cup pineapple, fresh and diced
- 1 medium jalapeño, finely chopped
- 0.25 cup red onion, finely chopped
- 2 tablespoons cilantro, freshly chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
Instructions
Preheat your oven or grill to 375°F (190°C).
Pat the fish fillets dry with paper towels and place them on a baking sheet or grill pan.
Brush the fish fillets with olive oil to coat evenly on all sides.
Season the fillets with salt, black pepper, and paprika.
Bake or grill the fish for 8-10 minutes, or until the fillets are opaque and easily flake with a fork. Cooking time may vary depending on the thickness of the fish.
While the fish is cooking, prepare the pineapple jalapeño salsa. In a medium-sized bowl, combine the diced pineapple, chopped jalapeño, red onion, cilantro, lime juice, and honey.
Mix the salsa ingredients thoroughly until well combined. Taste and adjust seasoning if necessary.
Once the fish fillets are finished cooking, remove them from the oven or grill and let them rest for 2-3 minutes.
Plate the fish fillets individually and spoon a generous amount of the pineapple jalapeño salsa on top.
Serve immediately with your choice of side dish, such as steamed rice, quinoa, or a green salad.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 32.7 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
