Nutrition Facts for Firecracker foot longs
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Firecracker Foot Longs

Image of Firecracker Foot Longs
Nutriscore Rating: 54/100

Ignite your taste buds with Firecracker Foot Longs, the ultimate fusion of bold flavors and smoky grill perfection! These oversized hot dogs are seasoned with a tantalizing blend of chili powder, smoked paprika, and ground cumin, then grilled to juicy perfection. A medley of sautéed jalapeños and red onions adds a fiery kick, while melted cheddar cheese, pickled jalapeños, and a drizzle of spicy sriracha mayo create layers of indulgent, zesty flavor. Nestled in golden, toasted buns and topped with fresh cilantro, these loaded foot-longs are perfect for backyard barbecues, game-day gatherings, or anytime you crave an unforgettable feast. Easy to prepare in under 30 minutes, Firecracker Foot Longs are the fiery twist your grilling lineup has been waiting for!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces foot-long hot dogs
  • 4 pieces foot-long hot dog buns
  • 2 pieces jalapeños, sliced
  • 1 medium red onion, thinly sliced
  • 1 cup cheddar cheese, shredded
  • 0.5 cup spicy sriracha mayo
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 2 tablespoons butter
  • 2 tablespoons fresh cilantro, chopped
  • 4 tablespoons pickled jalapeños
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your grill to medium-high heat.

2

In a small bowl, mix chili powder, ground cumin, and smoked paprika. Set aside.

3

Melt butter in a small skillet over medium heat and add the sliced jalapeños and red onions. Sauté for 3-4 minutes until softened and slightly caramelized. Set aside.

4

Place the foot-long hot dogs on the preheated grill. Cook for about 6-8 minutes, turning occasionally, until they are heated through and have grill marks.

5

Lightly toast the hot dog buns on the grill for about 1-2 minutes until golden and slightly crispy.

6

Sprinkle the chili seasoning mix evenly over the cooked hot dogs while they’re still on the grill.

7

Place each hot dog into a toasted bun. Top generously with sautéed jalapeños and onions, shredded cheddar cheese, pickled jalapeños, and a drizzle of spicy sriracha mayo.

8

Garnish with chopped fresh cilantro and serve immediately.

Cooking Tip: Take your time with each step for the best results!
1624
cal
55.7g
protein
126.3g
carbs
97.6g
fat

Nutrition Facts

1 serving (551.7g)
Calories
1624
% Daily Value*
Total Fat 97.6 g 125%
Saturated Fat 33.7 g 168%
Polyunsaturated Fat 0.0 g
Cholesterol 156 mg 52%
Sodium 3481 mg 151%
Total Carbohydrate 126.3 g 46%
Dietary Fiber 7.7 g 28%
Total Sugars 17.7 g
Protein 55.7 g 111%
Vitamin D 0.2 mcg 1%
Calcium 535 mg 41%
Iron 7.7 mg 43%
Potassium 833 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.5%%
13.8%%
54.7%%
Fat: 3511 cal (54.7%%)
Protein: 888 cal (13.8%%)
Carbs: 2021 cal (31.5%%)