Fire Balls
Ignite your taste buds with these mouthwatering Fire Balls—an irresistible fusion of juicy ground beef and pork, fiery jalapeños, and gooey cheddar cheese at the core. Perfectly spiced with paprika and cayenne, these crispy fried meatballs deliver a bold flavor punch that’s sure to liven up any gathering. Whether served as a party appetizer or a game-day snack, these golden, cheese-stuffed delights are quick to make and pair beautifully with creamy ranch or spicy sriracha mayo for dipping. With their crispy exterior and molten cheesy center, Fire Balls are a must-try for anyone craving a savory, spicy treat!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 2 pieces Jalapeños, finely chopped
- 150 grams Cheddar cheese, cubed
- 100 grams Breadcrumbs
- 2 pieces Eggs
- 3 cloves Garlic, minced
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Chop the jalapeños finely and fold them into the meat mixture for added spice.
Form the meat mixture into small balls, about the size of a golf ball.
Insert a cube of cheddar cheese into the center of each ball and carefully seal the meat around it, ensuring there are no gaps.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat, bringing it up to around 180°C (350°F).
Carefully place the meatballs into the hot oil, ensuring not to overcrowd the pan. Fry in batches if needed.
Cook the Fire Balls for 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the Fire Balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ranch, sriracha mayo, or spicy ketchup.
Nutrition Facts
Calories |
7302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 704.6 g | 903% | |
| Saturated Fat | 162.6 g | 813% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 5568 mg | 242% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 10.1 g | ||
| Protein | 214.5 g | 429% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1328 mg | 102% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
