Finnish Butter Cake
Delightfully simple yet irresistibly indulgent, Finnish Butter Cake is a charming Nordic treat that combines rich, buttery flavors with a tender, melt-in-your-mouth crumb. Made with pantry staples like softened butter, granulated sugar, and all-purpose flour, this easy-to-make cake comes together in just 10 minutes of prep time. Its golden, glossy surface—achieved with a brushed egg glaze—can be elevated further with a sprinkle of sliced almonds for a subtle crunch and nutty aroma. Perfect as a coffee cake or an after-dinner dessert, this traditional Finnish creation is as versatile as it is delicious. With its quick bake time and rustic simplicity, it’s an excellent choice for casual gatherings or cozy afternoons at home. Whether served warm or room temperature, Finnish Butter Cake is sure to delight with its understated elegance and authentic, homemade charm.
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Recipe Information
Ingredients
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 large egg
- 2 tablespoons sliced almonds (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 22 cm (9-inch) round cake pan. Line the bottom with parchment paper for easy release.
In a large mixing bowl, combine the softened butter and granulated sugar. Beat with a hand mixer or whisk until light and fluffy.
Add one egg and the vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. The dough will be thick and sticky.
Spread the dough evenly into the prepared pan, smoothing the top with a spatula or the back of a spoon.
In a small bowl, beat the second egg lightly and brush it over the surface of the batter for a shiny glaze.
If using, sprinkle the sliced almonds evenly over the top for added crunch and flavor.
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice into wedges and serve. Enjoy your Finnish Butter Cake with a hot cup of coffee or tea!
Nutrition Facts
Calories |
3226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 359.7 g | 131% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 201.9 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 162 mg | 12% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
