Finlandia Ginger Snap
Indulge in the warm, spiced flavors of the Finlandia Ginger Snap, a sophisticated twist on the classic cookie. These soft, chewy delights are infused with a splash of Finlandia vodka, adding a subtle, unique flavor to the rich blend of ground ginger, cinnamon, and cloves. Rolled in turbinado sugar for a satisfying crunch, each cookie delivers the perfect combination of sweetness and spice. Simple to prepare in just 20 minutes, these cookies are baked to perfection with lightly cracked tops and are ideal for holiday gatherings or everyday treats. Whether enjoyed fresh out of the oven or stored for up to five days, these gourmet ginger snaps are sure to become a family favorite.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 100 grams dark brown sugar
- 1 large egg
- 2 tablespoons Finlandia vodka
- 200 grams all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 50 grams turbinado sugar
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy using an electric mixer on medium speed.
Beat in the egg, then add the Finlandia vodka, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop out 1-tablespoon portions of dough and roll each into a ball.
Roll each dough ball in turbinado sugar to coat, then place them onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each ball slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly cracked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to 5 days and enjoy the warm, spiced flavors complemented by the subtle vodka notes.
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 406.4 g | 148% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 247.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
