Finger Bananas with Cheese
Indulge in the irresistible fusion of sweet and savory with this recipe for Finger Bananas with Cheese. Perfectly caramelized finger bananas serve as the base for a delightful topping of gooey, melted cheddar cheese, delicately enhanced with a drizzle of honey and a hint of ground cinnamon. This quick and unique dish comes together in just 20 minutes, making it an effortless option for a decadent snack or an unexpected appetizer. Finished with an optional garnish of fresh parsley, this recipe delivers a rich flavor profile and a stunning presentation. Whether you’re entertaining or treating yourself, these cheesy bananas are a creative, mouthwatering twist on comfort food.
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Recipe Information
Ingredients
- 6 pieces Finger bananas
- 120 grams Cheddar cheese
- 1 tablespoon Butter
- 1 teaspoon Honey
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
Peel the finger bananas and slice them in half lengthwise.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt completely.
Place the sliced bananas cut-side down in the skillet and cook for 2-3 minutes until they are lightly caramelized. Flip the bananas and cook for another 2 minutes.
While the bananas cook, shred the cheddar cheese (or slice it thinly for easier melting).
Once the bananas are caramelized on both sides, remove them from the skillet and arrange them on an oven-safe dish, cut-side up.
Drizzle the bananas evenly with honey and sprinkle the ground cinnamon over the top.
Add a generous layer of cheddar cheese on the top of each banana piece.
Place the dish under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Remove the dish from the oven and, if desired, garnish with freshly chopped parsley for a pop of color.
Serve immediately while warm and enjoy this fusion of sweet and savory flavors!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 67.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
