Finest Vanilla Cupcakes
Indulge in the irresistible charm of the Finest Vanilla Cupcakes, a classic dessert elevated with pure vanilla extract for a rich, aromatic flavor. With a light and fluffy crumb, these cupcakes strike the perfect balance between simplicity and sweetness, making them ideal for any occasion, from birthday parties to casual treats. Made with basic pantry staples like all-purpose flour, buttery richness, and a hint of salt to enhance the flavor, these tender delights come together in just 20 minutes of prep time and bake to golden perfection in under 18 minutes. Decorate with your favorite frosting for a personalized touch, or enjoy them plain for a timeless sweet treat. This recipe yields 12 cupcakes that are not only deliciously satisfying but also incredibly easy to whip up. Whether you're a seasoned baker or a beginner, these vanilla cupcakes are your go-to recipe for a taste of homemade perfection. Keywords: vanilla cupcakes, classic cupcake recipe, easy baking recipes, fluffy cupcakes, homemade desserts.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 cup Unsalted butter (softened)
- 2 pieces Eggs (large)
- 1.5 teaspoons Pure vanilla extract
- 0.5 cup Whole milk
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Reduce the mixer speed to low and alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients (e.g., add the dry ingredients in three parts and the milk in two parts). Mix just until combined; do not overmix.
Using a spoon or cookie scoop, evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, decorate with your favorite frosting or enjoy them as is!
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 207.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 250 mg | 19% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
